DINNER MENU

4 Shrimp , 2 Lobster Tails , Fried Squid , Wagyu Tacos, 12 Oysters , Tuna Roll , Spicy Crunch Roll

Tuna, Cucumber, Avocado, Lobster Crab Mix, Serrano Pepper, Spicy Mayo, Teriyaki, Green Onion

Cucumber, carrot, avocado, Serrano pepper, spicy mayo, teriyaki, cilantro

Miso Aioli , Ponzu , Asian Chimichurri, Serrano Pepper, Green Onion, Sesame Seeds

Gochugang Aioli, Cabbage Slaw , Green Apple , Fresh Herbs , Yuzu Dressing

Hoison Glaze, Pickled Cabbage , Cucumber , Sesame Seeds

Baby Romaine , Dill , Grilled Baguette , Parmigiano , Chives

Yuzu Poppyseed Dressing , Mint , Feta , Cucumber , Arugula , Blackberries

Lamb , Veal , House Marinara , Goat Cheese , Parmigiano , Red Onion

Pink Roll , Mango Shrimp Roll , Tuna Roll , Spicy Crunch Roll

2 Braised Beef , 2 Spicy Shrimp , 2 Eggplant And Halloumi

45 oz Dry Aged Tomahawk Steak , 2 Lobster Tails, 6 Shrimp , Basil Parmesan Potatoes , Lemon Garlic Butter

4 Bone Marinated Lamb Rack With Mash , Roasted Tomato , Red Wine Demi Glaze

Grilled Salmon , Basil Oil , Pistachios , Brussel Sprouts , Crispy Potatoes , Lemon Cream Sauce , Fresh Herbs

8 Oz Canada Prime Grade Striploin , Sushi Roll

Canada Prime Grade Ribeye , Miso Butter

Fresh Pesto In A Cream Sauce , Oyster Mushrooms , Parmigiano , Fresh Herbs

Fennel, Capers, Calabrian Chili , Smoked Pork Belly , 2 Grilled Jumbo Shrimp , Lobster Cream Sauce , Parmigiano